how to brew coffee without turk at home?

Coffee has come a long way towards recognition in society. People did not trust his taste, color, considered him a drink of the devil. However, over time, he firmly consolidated his position among different peoples. Now more than one feast is complete without this aromatic and tasty drink, and in the morning, in the afternoon, almost everyone loves to pamper themselves. For cooking, they use special dishes - a Turk, or use a coffee maker. But there are times when there are no Turks or coffee makers at hand, and passion is like coffee. What to do, how to make coffee without a Turk and a coffee maker? There is nothing impossible for a person with intellect - he will catch a flea on the go and make coffee without a Turk. We will deal with the different options in this article.

Important! Some gourmets note a more intense taste of this drink, brewed in a ceramic pot. It’s just inconvenient to cook in such dishes, so this method is not very popular.

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Making coffee in a cup

So, how can I make coffee without a Turk and a coffee maker? Oddly enough, but you can just make it in a cup, like tea. The taste, of course, is changing, but nonetheless, it is quite pleasant.

For this brewing:

1. You need to find a ceramic cup with thick walls so that the temperature lasts longer and the drink becomes aromatic, rich and tasty.
2. Before brewing, warm the cup. To do this, you can pour boiling water into it and leave for a while.
3. Pour finely ground powder into a heated cup, pour it with boiling water.
4. Pour a pinch of sugar on top and cover with a saucer or lid for a few minutes.
5. Remove the saucer and mix the drink.
6. Add cream, sugar or milk as desired.

Important! In the same way, you can brew coffee in a ceramic coffee pot for several servings. Mugs with a strainer are very convenient. Powder is poured into it and poured with boiling water, then all the coffee grounds remain in the strainer and do not fall into the cup.

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Making delicious coffee without a Turk

How to brew coffee without a turk? If you don’t have a Turk at hand, you can use any dishes similar to it in shape. It can be a small saucepan or ladle.

The best analogues of the Turks are:

• clay containers - not very convenient to use, but it turns out a very tasty drink;
• any cookware made of copper - preserves the taste and aroma of coffee;
• small dishes with a handle.

To get a tasty and aromatic drink, first you need to lightly fry and grind the grains. The grinding should be medium.

Important! Do not pray coffee beans for future use, over time, the powder loses its taste and aroma. It is best to grind the required amount immediately before preparing the drink.

How to use such dishes:

1. It is necessary to warm up an empty container, add ground coffee there and pour cool boiling water over it.
2. It is necessary to bring everything to readiness on a small fire.
3. Do not mix contents and bring to a boil.
4. When the liquid begins to rise, it must be removed from the fire, and then pour into cups.
5. If you want a foam, pour the drink by lifting the dishes above the cup almost vertically.

Important! Cane sugar is best for making coffee, but if it isn’t there, you can replace it with regular sugar.

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Brew coffee in a pan

If you have a lot of guests in your house, and there is no special utensil for making coffee, do not be discouraged. You ask how to brew coffee without a Turk, and even for so many people? You can make coffee in a saucepan.

Important! Of course, such a drink will partially lose its aroma, but the taste of such a preparation will not suffer.

For this purpose, an enameled pan is best suited - it does not absorb the smells of food cooked in it before this. But if in doubt, first boil water in it and drain, and only then proceed to the process of making coffee.

So, we have a pot, water, coffee powder and a bunch of guests. Getting started:

1. Pour ground coffee into the pan - its quantity depends on how many servings you brew it.
2. Pour sugar to taste and a little salt.

Important! Coffee is better to take medium or large grinding. For 150 ml of water, on average, there are 2-3 teaspoons of powder - it all depends on the variety of grains and your preferences.

3. Pour boiling water, also depending on the portions.
4. Cook on a small uniform fire. You can’t bring it to a boil - boiled coffee loses its aroma and changes its taste is not for the better. When the foam begins to rise, remove the pan from the heat.
5. The procedure can be repeated up to three times to make the taste more saturated.
6. After completing these procedures, let the coffee brew a little.
7. Pour coffee into cups.

Important! If you do not like the presence of grounds in the cup, you can strain the drink through a sieve.

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Japanese way

For this method, you will need a paper filter. It can be replaced with paper towels folded several times:

1. Put the filter in a cup and pour in finely ground powder.
2. Gently start pouring boiling water there. Do it as slowly as possible, move from the edges to the middle so that all the coffee powder is soaked in water.
3. Then remove the filter.

You will get a flavored drink of good quality.

Important! This method is very popular in Japan. Special funnels are used there to make it convenient to fasten the filters.

But what are we worse? We will make such a funnel from improvised materials, for example, from a plastic bottle. You just need to pick up a bottle of this size so that it does not fall into the cup. We cut it at a distance of about 15 cm from the neck. The makeshift funnel is ready. Flip it upside down and insert into the cup. Now the filter will hold well in the cup.

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Cold way

If desired, coffee can be brewed even without hot water. Just pour 3 teaspoons of 200 mg of cold water and leave overnight. As a result, you get an amazingly delicious, invigorating drink, which, if desired, can be heated in the microwave or in a water bath.

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Little tricks

Gourmets have their own secrets that help to get an amazing treat with an original taste:

• If you pour the ground powder with cold water, then you will have to brew the drink longer, but its taste is more saturated. And if you pour boiling water, the taste of coffee will be soft.
• Add a few cardamom grains to the drink. Unusual spicy taste will certainly appreciate family and friends.
• You can add new and interesting notes to your usual taste by frying the powder in a container for 30 seconds. You can also add a small amount of butter to the dishes.
• Do you like spices? Make coffee with cinnamon, ginger or nutmeg. To do this, mix the powder with spices and heat a little. Once the aroma has become more intense, pour water.
• Before adding water to the coffee brewing tank, put half a teaspoon of cane sugar and heat it. Caramel crust will give your drink a unique flavor. If there is no cane sugar, put ordinary.
• If you do not have a special filter to strain the drink from the thick, you can pour a teaspoon of cold water into the prepared coffee, wait 20 seconds, then pour it into cups.

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Stock footage

As you can see, you can brew aromatic coffee without a Turk. Try, treat your friends and relatives with this wonderful tonic drink, each time with a new taste.